lemon zest

Candied Meyer Lemon Zest (Peel)

This candied zest is a great garnish for dishes that call for our Meyer lemon dressing, like the butter lettuce salad with fennel and Pecorino. You can also sprinkle it on lemon desserts or use it to flavor any cookie dough. Ingredients 4 Meyer lemons 1 ½ cups sugar Makes about 1 cup How to […]

chicken stock

Chicken Stock

Chicken Stock Ingredients 1 free-range chicken, 3 to 4 pounds 1 yellow onion, halved 1 carrot, roughly chopped2 celery stalks, roughly chopped 1 bay leaf 1 flat-leaf parsley stem 1 thyme sprig 1 garlic clove 5 black peppercorns Makes 6 quarts How to make Chicken Stock ? Put the chicken in a large pot, and […]