green garlic

Braised Green Garlic

Green garlic, available only in spring, is picked before the garlic’s paper-like skin has developed. It has a more delicate flavor than mature garlic and is great raw—but we also like to braise it and add it to any recipe that calls for garlic. Braised Green Garlic Ingredients 8 green garlic stalks 1 tablespoon rice […]

Cooking Techniques

Choose your cooking technique based on your raw ingredients — different foods benefit from different methods. For example, large cuts of meat full of connective tissue need to be cooked slowly over a long period of time to break down their fiber and make them easier to chew, whereas ripe fresh berries are best simply […]