roasted spring onions

Roasted Spring Onions

These onions are young enough to have their greens still intact. Like the garlic, their flavor is more delicate than the adult version. While the terms “scallions” and “green onions” are often used interchangeably, they’re actually separate vegetables. Scallions are long and thin with no bulb to speak of, and while their flavor strengthens with […]

chocolate bundt cake

Chocolate Bundt Cake

Chocolate Bundt Cake Ingredients FOR THE CAKE: 1 tablespoon unsalted butter, softened 1 ¼ cups plus 1 tablespoon brewed coffee ¾ cup Dutch-process cocoa powder 2 ¼ cups sugar 1 ¼ teaspoons kosher salt 2 ½ teaspoons baking soda 2 whole eggs 1 egg yolk 1 ¼ cups plus 1 tablespoon buttermilk 1 cup plus […]

frittata

Potato Frittata

Potato Frittata ingredients 5 tablespoons rice bran oil or canola oil 1 small yellow onion, sliced 5 russet potatoes, peeled and cut into 1/8-inch-thick slices 3 tablespoons unsalted butter Kosher salt Freshly ground white pepper 7 eggs 1 tablespoon minced flat-leaf parsley 1 tablespoon minced chives 2 whole scallions, trimmed and thinly sliced How to […]