green garlic

Braised Green Garlic

Green garlic, available only in spring, is picked before the garlic’s paper-like skin has developed. It has a more delicate flavor than mature garlic and is great raw—but we also like to braise it and add it to any recipe that calls for garlic. Braised Green Garlic Ingredients 8 green garlic stalks 1 tablespoon rice […]

roasted spring onions

Roasted Spring Onions

These onions are young enough to have their greens still intact. Like the garlic, their flavor is more delicate than the adult version. While the terms “scallions” and “green onions” are often used interchangeably, they’re actually separate vegetables. Scallions are long and thin with no bulb to speak of, and while their flavor strengthens with […]

grilled ramps

Grilled Ramps

Ramps are Appalachian wild onions that combine the flavors of both garlic and onions. We often treat them like scallions. They have a short season and are delicate enough that they, too, can be eaten raw—but we also love to grill them. Grilled Ramps Ingredients 8 ramps 2 tablespoons olive oil Kosher salt Freshly ground […]