roasted leg of lamb

Roasted Leg of Lamb with Pesto

Roasting works well on meat that’s attached to the bone because the exterior will caramelize to a crispy crust while the bone will keep the meat moist and red on the inside. To keep the meat as juicy as possible, let it rest for several minutes after taking it out of the oven. How you […]

grilled ramps

Grilled Ramps

Ramps are Appalachian wild onions that combine the flavors of both garlic and onions. We often treat them like scallions. They have a short season and are delicate enough that they, too, can be eaten raw—but we also love to grill them. Grilled Ramps Ingredients 8 ramps 2 tablespoons olive oil Kosher salt Freshly ground […]