roasted leg of lamb

Roasted Leg of Lamb with Pesto

Roasting works well on meat that’s attached to the bone because the exterior will caramelize to a crispy crust while the bone will keep the meat moist and red on the inside. To keep the meat as juicy as possible, let it rest for several minutes after taking it out of the oven. How you […]

Cooking Techniques

Choose your cooking technique based on your raw ingredients — different foods benefit from different methods. For example, large cuts of meat full of connective tissue need to be cooked slowly over a long period of time to break down their fiber and make them easier to chew, whereas ripe fresh berries are best simply […]